Ingredients for 4 servings:
- 500 g pumpkin
- 1 celeriac
- 300 g savoy cabbage (or green cabbage)
- 2 onions
- 2 vegetable stock cubes
- 2 tbsp olive oil
- 2 tsp curry powder
Preparation
Heat the olive oil in a soup pan and fry the onion and curry powder.
Add the pumpkin, celeriac, savoy cabbage and bouillon cubes and cook, covered, for 20 minutes.
Serve the soup with bread.
*Thanks to jumbo.com for inspiration
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